
The performance of E360 steel plate, a structural steel grade under the EN10025 standard, is closely linked to its thickness. While its chemical composition remains consistent, variations in thickness can significantly influence its mechanical behavior, processing characteristics, and application suitability.
In general, thinner E360 steel plate (below 20mm) offer greater flexibility and are easier to shape, bend, and weld. These plates are commonly used in lightweight structural components, machinery parts, and automotive applications where precision forming and weight reduction are key. The thinner sections also cool faster during welding, which helps maintain uniform mechanical properties across joints.
On the other hand, thicker E360 steel plate (above 40mm) provide higher load-bearing capacity and resistance to deformation, making them ideal for heavy-duty structures such as bridges, shipbuilding, and pressure vessels. However, thicker plates may require preheating or special welding techniques to prevent cracking and ensure proper heat distribution.
It’s important to note that as plate thickness increases, yield strength and toughness may slightly decrease due to slower cooling rates during production. Therefore, manufacturers often adjust rolling and heat treatment processes to maintain consistent performance.
In conclusion, the balance between thickness and performance in E360 steel plate allows engineers to select the most suitable specification for each project—ensuring both structural strength and production efficiency across a wide range of industrial applications.