The production process and processing characteristics of S275JR steel plate are as follows: Raw material preparation: Select high-quality steel billets for testing and quality control. Steelmaking: iron ore and other raw materials are converted into molte...
The surface treatment technology of the S275JR steel plate is essential to improve its corrosion resistance, aesthetics and mechanical properties. The following are some common S275JR steel plate surface treatment technologies: Hot dip galvanizing: By soa...
S275JR steel plate anticorrosion methods are various, can be selected according to the specific application environment and requirements. The following are common S275JR steel plate anticorrosion methods: Spraying anti-corrosion: Use appropriate anti-corr...
The EN 10083-2 standard specifies the heat treatment process requirements for C35 steel plate, and the following are its details: The heating temperature is generally in the range of 850°C to 890°C. The holding time is determined according to the thicknes...
The requirements for toughness of EN S355J2N Z25 steel plate in the EN standard usually include the following: Impact test: Usually through impact test (such as Charpy V impact test) to evaluate the toughness of EN S355J2N Z25 steel plate at different tem...
The heat treatment of 42CrMo steel plate usually includes the following steps: First, the 42CrMo steel plate is heated to 860°C-880°C for a certain time to achieve complete dissolution. Ensure that the entire steel plate is evenly heated....
Storage and transportation are critical to the quality and service life of ASTM AH36 steel plate. The following are precautions for the storage and transportation of ASTM AH36 steel plate: Dry environment: Store ASTM AH36 steel plate in a dry, well-ventil...
The hardness and strength characteristics of 42CrMo steel plate are one of the important performance indicators that have attracted much attention in industrial applications. The following is a detailed analysis of the hardness and strength characteristic...